final-dish-500

As I was sitting down to start a list of fusion places, I could not think of a place that I would mention and I decided to create something of my own. I recalled my mum’s tip on adding coconut oil into rice to make coconut rice! I was inspired to make Ikan Bakar (spicy grilled fish, popular in Malaysia and Singapore) with salmon. That’s how Salmon Nasi Lemak was born.

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Recently, I’m in a reading craze. Since moving to Singapore, I am now working from home. It sounds really silly but I am afraid oflosing touch with the outside world. This is almost impossible when I have high speed internet at home and random facebook postings informing me the state of the world with the likes of Donald Drumpf (hehe), what horrible things you will catch if you have the packet of instant noodles made from a third world country etc

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My latest bake is an inspiration from Mr T internet’s find… I almost did not complete the cupcakes because I messed up my first batch of frosting and was discouraged, I didn’t think I can produce these cute cupcakes or any decent cupcakes… Thanks to Mr T’s encouragement, I pursued …